Jason Scott, Executive Chef
Chef Jason Scott’s journey from dishwasher to Executive Chef is a testament to his dedication and love for the culinary arts. Growing up in Scituate Massachusetts with a family deeply rooted in the restaurant business, Jason was immersed in the world of food from a young age. His passion for cooking took him to Tennessee, where he has spent the last eight years perfecting his craft and infusing his dishes with his unique personality. Guided by his favorite quote, "Cook with Passion in your heart and success will always find you," Jason continues to create food that resonates with his heart and soul.
Chef Jason Scott joins us as the esteemed former Executive Chef of Lonesome Dove, where he earned acclaim for his culinary expertise. His remarkable skills and dedication to the craft were recognized in 2022 when he was awarded Top Chef by City View Magazine in their Dessert Category. With a proven track record of excellence and innovation, Chef Jason is set to bring his passion and creativity to new heights with us.
