Brad Ward, Managing Partner
Born and raised in the heart of East Tennessee, Brad has always had a passion for the hospitality industry that began at a young age. His journey in this vibrant field spans over 21 years, during which he has accumulated a wealth of experience and honed his skills in various management roles. From the early days of his career managing bustling pizzerias to overseeing sophisticated banquets and fine dining experiences at prestigious country clubs, Brad has consistently demonstrated his versatility and commitment to excellence.
His professional trajectory reflects a broad spectrum of the hospitality world. In the dynamic environment of pizzerias, Brad learned the intricacies of fast-paced service and the importance of maintaining high standards under pressure. This foundation paved the way for his subsequent roles at country clubs, where he managed not only the day-to-day operations but also curated memorable experiences for guests through elaborate banquets and refined dining settings.
Brad’s career culminated in his role as the Managing Partner of The Walnut Kitchen, where he brought his extensive operational experience to the forefront. In this leadership position, he is responsible for steering the restaurant towards success, overseeing everything from daily operations to strategic planning. His tenure at The Walnut Kitchen is marked by a commitment to quality and an unwavering dedication to delivering exceptional guest experiences, solidifying his reputation as a seasoned professional in the hospitality industry.
Jason Scott, Executive Chef
Chef Jason Scott’s journey from dishwasher to Executive Chef is a testament to his dedication and love for the culinary arts. Growing up in Scituate Massachusetts with a family deeply rooted in the restaurant business, Jason was immersed in the world of food from a young age. His passion for cooking took him to Tennessee, where he has spent the last eight years perfecting his craft and infusing his dishes with his unique personality. Guided by his favorite quote, "Cook with Passion in your heart and success will always find you," Jason continues to create food that resonates with his heart and soul.
Chef Jason Scott joins us as the esteemed former Executive Chef of Lonesome Dove, where he earned acclaim for his culinary expertise. His remarkable skills and dedication to the craft were recognized in 2022 when he was awarded Top Chef by City View Magazine in their Dessert Category. With a proven track record of excellence and innovation, Chef Jason is set to bring his passion and creativity to new heights with us.
