Our Menu

House Smoked Sweet Cajun Rub Pork Belly, topped with Chef's Tangy BBQ, served on a bed of Garden Greens, and Accompanied with Tennessee Chow Chow

House Made Grit Chips Accompanied by our House Made Pimento Cheese

Selection of Sweetwater Valley Cheeses, Grapes, Northern Bean Hummus, Carrots, Celery, Red Bell Peppers, and Pita Chips

Local Seven Deer Farms Green Tomatoes, Double Battered and Fried to a Golden Brown, Served with Chipotle Aioli

Crab Meat, Panko, Fresh Herbs, Served on a bed of Arcaian Greens, and Complmented by a Spicy Caper Remoulade Sauce

Call for Details

Mozzarella, Cream Cheese, Goat Cheese, and Scallions, perfectly Blended with Fresh Langoustine Lobster, and topped with Fresh Chives, served with Pita Chips

Chicken drumsticks, hot honey, thyme, pickled jalapenos.

Call for Details

Mixed garden greens and spinach, cucumbers, cheddar cheese, tomatoes, pickled red onions, house croutons.

Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, pickled red onions, blue cheese dressing, balsamic reduction.

Romaine lettuce, parmesan cheese, house made croutons, Caesar dressing.

Pork Tenderloin on Fried Rice, topped with Homemade Bacon Jam, served with Bok Choy and Honey Sriracha Sauce

Woodfire Roasted Half Chicken, Collard Greens, White Bean Puree, House Made Tennessee Chow Chow, Jalapeno Johnny Cakes, Herbed Butter, Apple Cider Reduction, and Pickled Red Onions

Grilled Simpson's Flat Iron Steak, Marinated & Cooked to Perfection, topped with Purple Basil Chimichurri, Served with Parmesan Truffle Hand Cut French Fries

Served with Smoked Bacon, Cheddar Cheese, BBQ Sauce, Onion Rings, Cole Slaw, Lettuce, Tomato, Served with Parmesan Truffle Hand Cut French Fries

Simpson's burger, sliced tomato, cheddar cheese, romaine leaves, in house pickles, onion, WK Sauce, Served with Parmesan Truffle Hand Cut French Fries

Grilled 6oz. elk loin, garlic risotto, wild mushrooms, blackberry gastrique, smiley greens.

Fresh Rosemary Pappardelle Pasta, Covered with House Made Wild Boar Bolognese Sauce, Topped with Shaved Parmesan and Smiley Micro Greens

6oz. Simpson's Filet Mignon, Butter Poached King Crab, Fire Roasted Red Pepper Rissoto, and Grilled Asparagus

Pan Seared, over a Rich Puttanesca Sauce, accompanied with Two Diver Scallops & Lemon Charred Broccolini

Mixture of Beans, Okra, Tomatoes, Onions, Sweet Potatoes & Herbed Quinoa, Topped with Pan Seared Shrimp & Scallops, Dressed with a Cajun Oregano Hollandaise

Shelton Farms Cheesy Grits, Simpson's Andouille Sausage, Pan seared Gulf Shrimp, topped with a Creole Sauce

Local Greens, Bourbon Craisins and Pecans, Georgia Olive Oil

Wood Fire Grilled Faroe Salmon, Blistered Cherry Tomatoes, Salt Roasted Beets, Sauteed Miso Hericot Vert

MKT

Warm cookie dough layered with a vanilla cheesecake center, accompanied by a scoop of vanilla bean ice cream.

Tellico Grains Cinnamon Roll, Baked to Perfection, Topped with House Bourbon Caramel, Bacon, Walnuts, and Vanilla Bean Ice Cream

Savory Olive Oil Cakes, topped with a Rich Butter Rum Glaze, served with Fresh Raspberries, Chocolate Ganache, and Chantilly Cream

Local Fruit, marinated in Seasonal Spices, and Sugar, topped with a Brown Sugar Crumble, Served with Vanilla Bean Ice Cream

Tequila, espresso liqueur, kahlua, bourbon cream.

Grand Marnier 100YR

Sourdough bread, American cheese, butter, choice of side.

Simpson's meats beef, American cheese, choice of side.

Chicken tenders, choice of dipping sauce choice of side.

Rotini pasta, creamy cheese sauce, choice of side.